7 Foods to Add to Your Diet for Acid Reflux
Research, particularly a recent study from Denmark following more than 9, 800 GERD sufferers, has linked proton pump inhibitors with increase risk of esophageal cancer. Having acid reflux doesn’t mean you have to give up on flavor. This acid reflux diet is based on the renowned Pritikin Diet and Eating Plan. Medications to treat GERD reduce stomach acid.
Recurrent heartburn is a symptom of esophagitis (inflammation of the oesophagus), which is usually caused by acid reflux. But that is where alcohol helping acid reflux and gerd ends.
These foods won’t trigger reflux in everyone. But if you eat a lot of onions or garlic, make sure to track your meals carefully in your diary. Some of these foods, along with spicy foods, may bother you more than other foods do.
If you’re overweight, work on making lifestyle changes. For example, switching your diet to one with an emphasis on whole foods and getting more exercise.
It has been shown that lying on the right side can lead to acid reflux, so try to sleep lying on your left-hand side. However, there are common causes of heartburn such as fatty or spicy foods and there is a lot of general lifestyle advice that applies to most heartburn sufferers. Tofu is a low-fat source of protein. Tofu, however, is typically served fried or deep fried, which you should avoid when on a reflux diet.
“Fried foods also take a long time to digest, so they sit in the stomach for a long time and the reflux symptoms last for a while,” she says. Regardless of whether you are consuming healthy fats or, well, not-so-healthy fats, you put yourself at risk for experiencing some digestive discomfort.
For many people, GERD can affect virtually every aspect of their lives. It can be painful and, if not treated, can cause many serious complications. For those suffering from this disease, it often seems as if everything you eat causes symptoms, but in most cases, acid reflux disorder can actually be managed effectively with an individual GERD diet so patients can reach a point where they enjoy eating again. That’s because acid reflux can become a serious, chronic condition called gastroesophageal reflux disease or GERD.
In addition to heartburn, GERD may cause nausea, a sour taste in the mouth, difficulty swallowing, a sore throat, coughing, and tightness in the chest. The fiery feeling of heartburn is the last way you want to remember a great meal.
What is the accepted definition of being overweight?
I will therefore start by listing fruits and vegetables which are usually safe to eat in a GERD diet, and then move on to other groups of food such as grains, carbohydrates, protein containing foods, dairy products, fats and oils, deserts and puddings, and drinks. No two individuals afflicted by heartburn are the same. There are foods that are notorious for leading to acid reflux, and foods that rarely seem to cause symptoms after they are eaten. In between are those foods whose effect seems to vary from person to person.
Apparently I’m not alone, with around 20 to 30 percent of the U.S. population recorded as having GERD issues, often on a daily basis. So what’s going on?
Several studies have failed to show that specific foods or drinks are connected to the disease. If spicy foods or acidic fruits like oranges, lemons, and tomatoes seem to lead to symptoms of acid reflux, avoid them.
Mint and products with mint flavoring, like chewing gum and breath mints, can also trigger acid reflux symptoms. Eating high-fat foods puts you at greater risk for reflux symptoms, so reducing your total daily fat intake can help. Fried and fatty foods can cause the LES to relax, allowing more stomach acid to back up into the esophagus. These foods also delay stomach emptying.