Comparison of the gastrointestinal tract of a dual-purpose to a broiler chicken line: A qualitative and quantitative macroscopic and microscopic study

The aim of this study was to compare the gastrointestinal tracts of a recently bred genetic line of dual-purpose chicken, the Lohmann Dual, to a highly selected conventional broiler line, the Ross 308, to investigate specific morphological characteristics involved in intestinal digestion, resorption, secretion and barrier function. A better understanding of the gut development and anatomy in the two types of chickens provides new knowledge to improve feed efficiency and growth in the LD birds. Here, the allometric growth of the gastrointestinal segments were determined.

A helminth worm was seen in one carcass. Microscopically, there was generalized severe pulmonary oedema, parabronchial pneumonia (Fig 1a) and diffuse intraparabronchial presence of air sac macrophages (Fig 1b,c). Also, the pulmonary parabronchial airway was infiltrated by lymphoplasmacytic cells and fibrin (Fig 1a).

This study aimed to compare the gastrointestinal tract of a recently developed genetic line of dual purpose male chicken, Lohmann Dual (LD), with that of a broiler line, Ross 308. Eighty birds from each line were grown until they reached an average body weight 2000 g (5 weeks for Ross and 9 for LD birds). Six birds of each line were sampled weekly. Body weight (BW), normalized mass of gastrointestinal segments and relative length of intestine were determined.

Normally, the diaphragm helps keep acid in our stomach. But if you have a hiatal hernia, acid can move up into your esophagus and cause symptoms of acid reflux disease.

The muscularis layer of the stomach surrounds the submucosa and makes up a large amount of the stomach’s mass. The muscularis is made of 3 layers of smooth muscle tissue arranged with its fibers running in 3 different directions. These layers of smooth muscle allow the stomach to contract to mix and propel food through the digestive tract.

Some animals have a single stomach, while others have multi-chambered stomachs. Birds have developed a digestive system adapted to eating unmasticated food. Probiotics such as L.

Gastric juice contains water, a protein called mucin, hydrochloric acid, pepsinogen, intrinsic factor, and other chemicals. In the stained sample of stomach lining below, the gastric glands are the indentations on the right that open to the outer environment (or the lumen of the stomach). The pH in the stomach varies. If a person hasn’t eaten for a long time, the pH of stomach fluid is generally around 4. When food enters the stomach, hydrochloric acid production increases and the pH may fall to as low as 1 or 2, a very acidic condition.

Therefore, the inhibition of fatty acids synthesis caused by high light intensity was likely due to the carbon source consumption for the synthesis of polysaccharides. However, further studies are necessary to reveal this mechanism.

A sore on the stomach lining is called a gastric, stomach, or peptic ulcer. Doctors often treat an H.

  • Enzymes in the small intestine complete the breakup of the protein molecules, allowing individual amino acids to enter the bloodstream.
  • Chicken transfers food via esophagus to the glandular stomach, where it is biochemically digested by pepsin at pH 1.5-3.5.
  • The presence of widespread congestion and petechial haemorrhages on the intestinal mucosa, congested heart, lungs, swollen and congested liver, enlarged and friable kidneys and enlarged spleens with the microscopic pulmonary oedema and diffuse intraparabronchial presence of air sac macrophages (heart failure cells) strongly suggest an acute toxic cause of death, and is in line with earlier observations (Tiwary et al. 2005; Hakimoglu et al. 2015).
  • This is released firstly during the cephalic phase of digestion, which is activated upon seeing or chewing food, leading to direct stimulation of parietal cells via the vagus nerve.

In the glandular stomach which is lined by glands secreting pepsin, hydrochloric acid and mucus, food is mixed with these digestive juices [5]. The gizzard is the second compartment of the stomach where powerful contractions crush the food [6]. In the small intestine, feed constituents are hydrolyzed into simple molecules, in particular; free small peptides, amino acids, free fatty acids, and monosaccharides. These molecules are absorbed in the duodenum and jejunoileum and transported via blood circulation to other tissues [7].

The gastric glands secrete a liquid called gastric juice. Around two to three litres of this liquid are secreted each day.

Also, it has been reported that broiler chickens can secrete chitinase in the gizzard 46 . Our results show that Chia mRNA was the second most abundantly expressed transcript in the glandular stomach tissue being exceeded only by pepsinogen A and its level was significantly higher than those of housekeeping and other gastric genes. The are a number of ways in which acid production can be decreased. The first of these is via accumulation of acid in the empty stomach between meals.

indicator of spatial requirements of broiler chickens. Appl. Anim. Behav.

Although the D- birds consumed more feed and had a greater villous surface area than the D+ birds, the D+ birds had faster growth rates than the D− birds. However, the ability to digest starch, protein and lipids was shown to be lower in the D− compared with D+ line.

Each of these substances is produced by exocrine or endocrine cells found in the mucosa. The size of the stomach varies from person to person, but on average it can comfortably contain 1-2 liters of food and liquid during a meal. When stretched to its maximum capacity by a large meal or overeating, the stomach may hold up to 3-4 liters. Distention of the stomach to its maximum size makes digestion difficult, as the stomach cannot easily contract to mix food properly and leads to feelings of discomfort.

hydrochloric acid stomach production red pullets photos

Leave a Comment

Your email address will not be published. Required fields are marked *